Château PurcariNegru de Purcari
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
The Negru de Purcari of the Château Purcari is in the top 10 of wines of Moldova and in the top 5 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Negru de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Negru de Purcari
Pairings that work perfectly with Negru de Purcari
Original food and wine pairings with Negru de Purcari
The Negru de Purcari of Château Purcari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), couscous chicken and merguez or white beans with tomato (italy).
Details and technical informations about Château Purcari's Negru de Purcari.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negru de Purcari from Château Purcari are 2018, 2017, 2016, 2011 and 2015.
Informations about the Château Purcari
The Château Purcari is one of of the world's greatest estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
