Discover the best wines of South Eastern as well as the best winemakers of South Eastern and estates of South Eastern to visit. Explore the popular grape varieties of South Eastern and the best vintages to taste in this region.
Looking for a good wine of South Eastern among the top wines in the region? Check out our tops of the best red, white or effervescent wines of South Eastern. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of South Eastern with technical and enological descriptions.
Want to buy a red wine of South Eastern cheap or sell a red wine of South Eastern at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of South Eastern go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, tajine with 2 meats and preserved lemons or homemade pork curry.
On the nose the red wine of the region of South Eastern. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Australian super-zone covering ~95% of the national vineyard (NSW, Victoria, South Australia, Tasmania, southern Queensland). Shiraz is the red king (more than half of plantings): fleshy and sun-drenched with intense blackberry, plum, black cherry, pepper, liquorice and eucalyptus notes, round tannins and generous body. Firm Cabernet, supple Merlot, fruity Grenache. Opulent Chardonnay leads the whites; lively Sauvignon and Semillon.
Excellent value for money.
Want to buy a white wine of South Eastern cheap or sell a white wine of South Eastern at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of South Eastern go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of wiener schnitzel or viennese schnitzel, mussels with beer or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of the region of South Eastern. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a sparkling wine of South Eastern cheap or sell a sparkling wine of South Eastern at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of South Eastern go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, croziflette or chicken waterzooi à la gantoise.
On the nose the sparkling wine of the region of South Eastern. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Want to buy a pink wine of South Eastern cheap or sell a pink wine of South Eastern at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of South Eastern go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), irish stew or wild boar ragout with kriek.
On the nose the pink wine of the region of South Eastern. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
