Château PurcariNocturne Vin Rosé Sec
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nocturne Vin Rosé Sec of the Château Purcari is in the top 30 of wines of South Eastern.
Food and wine pairings with Nocturne Vin Rosé Sec
Pairings that work perfectly with Nocturne Vin Rosé Sec
Original food and wine pairings with Nocturne Vin Rosé Sec
The Nocturne Vin Rosé Sec of Château Purcari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, sausage and vegetable risotto with cookéo or rabbit with mustard, thyme and cream.
Details and technical informations about Château Purcari's Nocturne Vin Rosé Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nocturne Vin Rosé Sec from Château Purcari are 0, 2019
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
