Château PurcariMaluri de Prut Feteasca Neagra - Rara Neagra
Red wine
This wine generally goes well with
The Maluri de Prut Feteasca Neagra - Rara Neagra of the Château Purcari is in the top 30 of wines of Moldova and in the top 10 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Maluri de Prut Feteasca Neagra - Rara Neagra of Château Purcari in the region of South Eastern often reveals types of flavors of cherry, sour cherry or black fruit and sometimes also flavors of red fruit, spices or oak.
Details and technical informations about Château Purcari's Maluri de Prut Feteasca Neagra - Rara Neagra.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Maluri de Prut Feteasca Neagra - Rara Neagra from Château Purcari are 2013, 2015, 1990, 2017 and 2016.
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
