Château PurcariMaluri de Prut Feteasca Neagra - Rara Neagra
Red wine
This wine generally goes well with
The Maluri de Prut Feteasca Neagra - Rara Neagra of the Château Purcari is in the top 30 of wines of Moldova and in the top 10 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Maluri de Prut Feteasca Neagra - Rara Neagra of Château Purcari in the region of South Eastern often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Details and technical informations about Château Purcari's Maluri de Prut Feteasca Neagra - Rara Neagra.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Maluri de Prut Feteasca Neagra - Rara Neagra from Château Purcari are 2013, 2015, 1990, 2017 and 2016.
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
Australian super-zone covering ~95% of the national vineyard (NSW, Victoria, South Australia, Tasmania, southern Queensland). Shiraz is the red king (more than half of plantings): fleshy and sun-drenched with intense blackberry, plum, black cherry, pepper, liquorice and eucalyptus notes, round tannins and generous body. Firm Cabernet, supple Merlot, fruity Grenache. Opulent Chardonnay leads the whites; lively Sauvignon and Semillon.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
