The Château Purcari is one of the largest wineries in the world. It offers 32 wines for sale in of South Eastern to come and discover on site or to buy online.
Looking for the best Château Purcari wines in South Eastern among all the wines in the region? Check out our tops of the best red, white or effervescent Château Purcari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Purcari wines with technical and enological descriptions.
How Château Purcari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, baked lamb neck on a bed of vegetables and grapes or lamb tagine with prunes and almonds.
On the nose the red wine of Château Purcari. often reveals types of flavors of cherry, citrus fruit or clove and sometimes also flavors of prune, cinnamon or cheese.
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
We currently count 3 estates and châteaux in the of South Eastern, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of South Eastern go well with generally quite well with dishes of beef, lamb or spicy food.
How Château Purcari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, marinated raw salmon ('gravad lax' in swedish) or quiche without eggs.
On the nose the white wine of Château Purcari. often reveals types of flavors of citrus, spices or orange and sometimes also flavors of nutty, straw or mango.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Purcari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, fillet of lamb in potato dressing or coconut chicken curry in thermomix.
On the nose the sweet wine of Château Purcari. often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of red fruit, tropical fruit or acacia.
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How Château Purcari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb sweetbreads with white wine and sorrel cream or wild boar stew.
On the nose the pink wine of Château Purcari. often reveals types of flavors of cream, earth or tropical fruit and sometimes also flavors of floral, black fruit or red fruit.
How Château Purcari wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, potjevleesch or duck aiguillettes.
On the nose the sparkling wine of Château Purcari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of South Eastern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Purcari.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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