The Château Purcari is one of the largest wineries in the world. It offers 32 wines for sale in of South Eastern to come and discover on site or to buy online.
Looking for the best Château Purcari wines in South Eastern among all the wines in the region? Check out our tops of the best red, white or effervescent Château Purcari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Purcari wines with technical and enological descriptions.
How Château Purcari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, mouse of lamb with thyme or grilled tuna with mediterranean marinade.
On the nose the red wine of Château Purcari. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Australian super-zone covering ~95% of the national vineyard (NSW, Victoria, South Australia, Tasmania, southern Queensland). Shiraz is the red king (more than half of plantings): fleshy and sun-drenched with intense blackberry, plum, black cherry, pepper, liquorice and eucalyptus notes, round tannins and generous body. Firm Cabernet, supple Merlot, fruity Grenache. Opulent Chardonnay leads the whites; lively Sauvignon and Semillon.
Excellent value for money.
How Château Purcari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, cod rougail or magic cake cheese quiche.
On the nose the white wine of Château Purcari. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of jasmine, honey or melon.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Purcari wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb tagine with preserved lemons and onion compote with... or alsatian sauerkraut.
On the nose the sweet wine of Château Purcari. often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of honey, mango or lychee.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Château Purcari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, giouvetsi (greek dish) or duck confit parmentier.
On the nose the pink wine of Château Purcari. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Purcari wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, special' tagliatelle carbonara or duck stew.
On the nose the sparkling wine of Château Purcari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Term designating grape varieties obtained from two different vine species.
Planning a wine route in the of South Eastern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Purcari.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
