Château PurcariCabernet Sauvignon de Purcari
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon de Purcari of the Château Purcari is in the top 50 of wines of Moldova and in the top 10 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Cabernet Sauvignon de Purcari
Pairings that work perfectly with Cabernet Sauvignon de Purcari
Original food and wine pairings with Cabernet Sauvignon de Purcari
The Cabernet Sauvignon de Purcari of Château Purcari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, mathieu's lamb tagine or julienne fillets in coconut milk.
Details and technical informations about Château Purcari's Cabernet Sauvignon de Purcari.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon de Purcari from Château Purcari are 2018, 2019, 2017, 2013 and 2016.
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
