Château PurcariCuvée de Purcari Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée de Purcari Rosé Brut of the Château Purcari is in the top 20 of wines of Moldova and in the top 10 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Cuvée de Purcari Rosé Brut of Château Purcari in the region of South Eastern often reveals types of flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Cuvée de Purcari Rosé Brut
Pairings that work perfectly with Cuvée de Purcari Rosé Brut
Original food and wine pairings with Cuvée de Purcari Rosé Brut
The Cuvée de Purcari Rosé Brut of Château Purcari matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, baked dumplings or wild boar leg of 7 hours.
Details and technical informations about Château Purcari's Cuvée de Purcari Rosé Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée de Purcari Rosé Brut from Château Purcari are 2017, 0
Informations about the Château Purcari
The Château Purcari is one of of the world's greatest estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
