Château PurcariGrande Cuvée de Purcari Extra Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Grande Cuvée de Purcari Extra Brut of the Château Purcari is in the top 60 of wines of Moldova and in the top 20 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée de Purcari Extra Brut of Château Purcari in the region of South Eastern often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grande Cuvée de Purcari Extra Brut
Pairings that work perfectly with Grande Cuvée de Purcari Extra Brut
Original food and wine pairings with Grande Cuvée de Purcari Extra Brut
The Grande Cuvée de Purcari Extra Brut of Château Purcari matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, chicken bonne femme or candied gizzards.
Details and technical informations about Château Purcari's Grande Cuvée de Purcari Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Cuvée de Purcari Extra Brut from Château Purcari are 2016, 0
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
Australian super-zone covering ~95% of the national vineyard (NSW, Victoria, South Australia, Tasmania, southern Queensland). Shiraz is the red king (more than half of plantings): fleshy and sun-drenched with intense blackberry, plum, black cherry, pepper, liquorice and eucalyptus notes, round tannins and generous body. Firm Cabernet, supple Merlot, fruity Grenache. Opulent Chardonnay leads the whites; lively Sauvignon and Semillon.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
