Château PurcariRosu de Purcari Limited Edition
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosu de Purcari Limited Edition of the Château Purcari is in the top 30 of wines of Moldavie.
Food and wine pairings with Rosu de Purcari Limited Edition
Pairings that work perfectly with Rosu de Purcari Limited Edition
Original food and wine pairings with Rosu de Purcari Limited Edition
The Rosu de Purcari Limited Edition of Château Purcari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, leg of lamb in braillouse or festive chinese fondue.
Details and technical informations about Château Purcari's Rosu de Purcari Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosu de Purcari Limited Edition from Château Purcari are 0
Informations about the Château Purcari
The Château Purcari is one of of the world's great estates. It offers 41 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
