Château PurcariMalbec de Purcari
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec de Purcari of the Château Purcari is in the top 10 of wines of Moldova and in the top 5 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Malbec de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Malbec de Purcari
Pairings that work perfectly with Malbec de Purcari
Original food and wine pairings with Malbec de Purcari
The Malbec de Purcari of Château Purcari matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, rib steak, tomato sauce, peppers. or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Château Purcari's Malbec de Purcari.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec de Purcari from Château Purcari are 2019, 0, 2018
Informations about the Château Purcari
The Château Purcari is one of of the world's greatest estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
