Château PurcariMalbec de Purcari
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Malbec de Purcari of the Château Purcari is in the top 10 of wines of Moldova and in the top 5 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Malbec de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Malbec de Purcari
Pairings that work perfectly with Malbec de Purcari
Original food and wine pairings with Malbec de Purcari
The Malbec de Purcari of Château Purcari matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of the sea da gigi, pakistani rice (biryani) or cordon bleu all house.
Details and technical informations about Château Purcari's Malbec de Purcari.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec de Purcari from Château Purcari are 2019, 0, 2018
Informations about the Château Purcari
The Château Purcari is one of of the world's greatest estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
Australian super-zone covering ~95% of the national vineyard (NSW, Victoria, South Australia, Tasmania, southern Queensland). Shiraz is the red king (more than half of plantings): fleshy and sun-drenched with intense blackberry, plum, black cherry, pepper, liquorice and eucalyptus notes, round tannins and generous body. Firm Cabernet, supple Merlot, fruity Grenache. Opulent Chardonnay leads the whites; lively Sauvignon and Semillon.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
