Château PurcariPinot Grigio de Purcari
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio de Purcari of the Château Purcari is in the top 20 of wines of Moldova and in the top 10 of wines of South Eastern.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio de Purcari of Château Purcari in the region of South Eastern often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Pinot Grigio de Purcari
Pairings that work perfectly with Pinot Grigio de Purcari
Original food and wine pairings with Pinot Grigio de Purcari
The Pinot Grigio de Purcari of Château Purcari matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pljeskavica (balkan hamburger), yellow risotto with mussels or chicken tagine.
Details and technical informations about Château Purcari's Pinot Grigio de Purcari.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Grigio de Purcari from Château Purcari are 2018, 2017, 2019, 2016 and 2012.
Informations about the Château Purcari
The Château Purcari is one of of the world's greatest estates. It offers 41 wines for sale in the of South Eastern to come and discover on site or to buy online.
The wine region of South Eastern
The wine region of South Eastern of Moldova. Wineries and vineyards like the Château Purcari or the Château Purcari produce mainly wines red, sparkling and white. The most planted grape varieties in the region of South Eastern are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Eastern often reveals types of flavors of cherry, butter or orange and sometimes also flavors of almonds, pear or lemon.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
