The flavor of jasmine in wine

Discover the wines revealing the of jasmine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

What are the typical grape varieties with flavor de jasmine ?