The flavor of jasmine in wine
Discover the wines revealing the of jasmine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.