Winery Willm - Gewürztraminer Clos Gaensbroennel Grand Cru

Winery WillmGewürztraminer Clos Gaensbroennel Grand Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gewürztraminer Clos Gaensbroennel Grand Cru of Winery Willm is a white wine from the region of Alsace Grand Cru of Alsace.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Clos Gaensbroennel Grand Cru of the Winery Willm is in the top 20 of wines of Alsace Grand Cru.

Taste structure of the Gewürztraminer Clos Gaensbroennel Grand Cru from the Winery Willm

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer Clos Gaensbroennel Grand Cru of Winery Willm in the region of Alsace is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with floral taste

jasmine

Wine with spices taste

gingerbread

On the nose the Gewürztraminer Clos Gaensbroennel Grand Cru of Winery Willm in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apricot, pear or jasmine.

Details and technical informations about Winery Willm's Gewürztraminer Clos Gaensbroennel Grand Cru.

Winemaker
Thierry Bougit
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Gewürztraminer Clos Gaensbroennel Grand Cru - 2016
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.311110
Gewürztraminer Clos Gaensbroennel Grand Cru - 2014
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.311110
Gewürztraminer Clos Gaensbroennel Grand Cru - 2013
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.311110
Gewürztraminer Clos Gaensbroennel Grand Cru - 2012
In the top 20 of of Alsace Grand Cru wines
Average rating: 3.61110.50
Gewürztraminer Clos Gaensbroennel Grand Cru - 2011
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.111110
Gewürztraminer Clos Gaensbroennel Grand Cru - 2009
In the top 20 of of Alsace Grand Cru wines
Average rating: 4.311110

The best vintages of Gewürztraminer Clos Gaensbroennel Grand Cru from Winery Willm are 2016, 2014, 2013, 2009 and 2011.

Informations about the Winery Willm

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
Find the Winery Willm on Facebook and on Twitter

The Winery Willm is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 2000 of of France wines
In the top 30 of of Alsace Grand Cru wines
In the top 1000 of white wines
In the top 8000 wines of the world

The wine region of Alsace Grand Cru

Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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