Domaine Fleischer - Breitling Gewürztraminer

Domaine FleischerBreitling Gewürztraminer

The Breitling Gewürztraminer of Domaine Fleischer is a white wine from the region of Alsace.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Breitling Gewürztraminer of the Domaine Fleischer is in the top 60 of wines of Alsace.

Details and technical informations about Domaine Fleischer's Breitling Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Domaine Fleischer

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Domaine Fleischer is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 55 of of Alsace wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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