The Domaine Fleischer of Alsace Grand Cru of Alsace

The Domaine Fleischer is one of the largest wineries in the world. It offers 30 wines for sale in of Alsace Grand Cru to come and discover on site or to buy online.
Looking for the best Domaine Fleischer wines in Alsace Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Fleischer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Fleischer wines with technical and enological descriptions.
How Domaine Fleischer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, baked mackerel or pasta shells.
On the nose the white wine of Domaine Fleischer. often reveals types of flavors of perfume, honey or earth and sometimes also flavors of tree fruit, floral or petroleum. In the mouth the white wine of Domaine Fleischer. is a powerful with a nice freshness.
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The grape varieties permitted under the appellation laws are Riesling, Gewürztraminer, Pinot Gris and Muscat. A small number of exceptions to this rule have emerged in recent years - the result of vigorous lobbying by local producers. The vineyards of Altenberg de Bergheim, Kaefferkopf and Zotzenberg are allowed to produce blended wines, each with its own permitted varieties and relative proportions. The promotion of Kaefferkopf to Grand Cru status and the delimitation of the appellation caused a controversy that made headlines in France.
How Domaine Fleischer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, leek and fresh salmon tart or parmesan crisps.
In the mouth the sparkling wine of Domaine Fleischer. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine Fleischer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, flamenkuche express or prime rib with chervil butter.
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How Domaine Fleischer wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spinach cannelloni, grandma's cherry clafoutis or potato and roquefort pie.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Alsace Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Fleischer.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.