Domaine Fleischer - Cuvée Barbara Muscat

Domaine FleischerCuvée Barbara Muscat

The Cuvée Barbara Muscat of Domaine Fleischer is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cuvée Barbara Muscat

Pairings that work perfectly with Cuvée Barbara Muscat

Original food and wine pairings with Cuvée Barbara Muscat

The Cuvée Barbara Muscat of Domaine Fleischer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes or king's cake with frangipane.

Details and technical informations about Domaine Fleischer's Cuvée Barbara Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Fleischer

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Domaine Fleischer is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 150 of of Alsace wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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