Winery HugelSchoelhammer Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Schoelhammer Riesling of the Winery Hugel is in the top 5 of wines of Alsace.
Taste structure of the Schoelhammer Riesling from the Winery Hugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schoelhammer Riesling of Winery Hugel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schoelhammer Riesling of Winery Hugel in the region of Alsace often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Schoelhammer Riesling
Pairings that work perfectly with Schoelhammer Riesling
Original food and wine pairings with Schoelhammer Riesling
The Schoelhammer Riesling of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, tuna sandwich or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Hugel's Schoelhammer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schoelhammer Riesling from Winery Hugel are 2009, 2011, 2008, 2007
Informations about the Winery Hugel
The Winery Hugel is one of of the world's greatest estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
