Domaine Weinbach - Clos des Capucins Cuvée Sainte Catherine Riesling Alsace

Domaine WeinbachClos des Capucins Cuvée Sainte Catherine Riesling Alsace

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos des Capucins Cuvée Sainte Catherine Riesling Alsace of Domaine Weinbach is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Clos des Capucins Cuvée Sainte Catherine Riesling Alsace of the Domaine Weinbach is in the top 20 of wines of Alsace.

Taste structure of the Clos des Capucins Cuvée Sainte Catherine Riesling Alsace from the Domaine Weinbach

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos des Capucins Cuvée Sainte Catherine Riesling Alsace of Domaine Weinbach in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

oil, yeast

Wine with oak taste

butter, oak

Wine with spices taste

white pepper

Wine with vegetal taste

straw, hay

Wine with floral taste

jasmine

On the nose the Clos des Capucins Cuvée Sainte Catherine Riesling Alsace of Domaine Weinbach in the region of Alsace often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or quince.

Details and technical informations about Domaine Weinbach's Clos des Capucins Cuvée Sainte Catherine Riesling Alsace.

Winemaker
Colette Faller
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2018
In the top 20 of of Alsace wines
Average rating: 4.211110
Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2017
In the top 20 of of Alsace wines
Average rating: 4.111110
Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2016
In the top 20 of of Alsace wines
Average rating: 4.111110
Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2015
In the top 20 of of Alsace wines
Average rating: 4.311110
Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2014
In the top 20 of of Alsace wines
Average rating: 4.311110
Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2013
In the top 20 of of Alsace wines
Average rating: 4.311110
Clos des Capucins Cuvée Sainte Catherine Riesling Alsace - 2012
In the top 20 of of Alsace wines
Average rating: 4.411110

The best vintages of Clos des Capucins Cuvée Sainte Catherine Riesling Alsace from Domaine Weinbach are 2007, 2005, 2012, 2015 and 2014.

Informations about the Domaine Weinbach

The winery offers 82 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Alsace
Find the Domaine Weinbach on Facebook

The Domaine Weinbach is one of of the world's greatest estates. It offers 87 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 1500 of of France wines
In the top 30 of of Alsace wines
In the top 900 of white wines
In the top 7000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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