The Domaine Weinbach is one of the largest wineries in the world. It offers 82 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Weinbach wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Weinbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Weinbach wines with technical and enological descriptions.
How Domaine Weinbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, oven-baked salmon mozzarella sandwiches or fish fondue.
On the nose the white wine of Domaine Weinbach. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, apricot or lemon. In the mouth the white wine of Domaine Weinbach. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Weinbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, codfish aioli or baked falafels.
On the nose the sweet wine of Domaine Weinbach. often reveals types of flavors of microbio, tropical fruit or earth and sometimes also flavors of honey, apricot or tree fruit. In the mouth the sweet wine of Domaine Weinbach. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Weinbach wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with forestry sauce, salmon and goat cheese quiche or mushroom, bacon and gruyere quiche.
On the nose the red wine of Domaine Weinbach. often reveals types of flavors of red cherry, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Weinbach. is a with a nice freshness.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Weinbach.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
