The Domaine Weinbach is one of the largest wineries in the world. It offers 82 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Weinbach wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Weinbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Weinbach wines with technical and enological descriptions.
How Domaine Weinbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, tomato pie without tomato... or mussels with beer.
On the nose the white wine of Domaine Weinbach. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, apricot or lemon. In the mouth the white wine of Domaine Weinbach. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Weinbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, tartiflette with smoked salmon or penne à la toscane.
On the nose the sweet wine of Domaine Weinbach. often reveals types of flavors of microbio, tropical fruit or earth and sometimes also flavors of honey, apricot or tree fruit. In the mouth the sweet wine of Domaine Weinbach. is a powerful with a nice freshness.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Domaine Weinbach wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco, duck breast with orange sauce or mediterranean cake with parmesan and coppa gratin.
On the nose the red wine of Domaine Weinbach. often reveals types of flavors of red cherry, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine Weinbach. is a with a nice freshness.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Weinbach.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
