Domaine WeinbachCuvée Theo Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Theo Riesling from the Domaine Weinbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Theo Riesling of Domaine Weinbach in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Theo Riesling
Pairings that work perfectly with Cuvée Theo Riesling
Original food and wine pairings with Cuvée Theo Riesling
The Cuvée Theo Riesling of Domaine Weinbach matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of simple pork roast, spinach and goat cheese quiche or pumpkin and tuna gratin.
Details and technical informations about Domaine Weinbach's Cuvée Theo Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Weinbach
The Domaine Weinbach is one of of the world's great estates. It offers 85 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.