Top 100 white wines of Alsace
Discover the top 100 best white wines of Alsace as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Alsace and the best vintages to taste in this region.
Discovering the wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Food and wine pairing with a white wine of Alsace
white wines from the region of Alsace go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, salmon and goat cheese quiche or lamb kebab.
Organoleptic analysis of white wine of Alsace
On the nose in the region of Alsace often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of wax, minerality or apricot. In the mouth in the region of Alsace is a powerful with a nice freshness.
