Domaines Schlumberger - Gewürztraminer Alsace Grand Cru 'Kessler'

Domaines SchlumbergerGewürztraminer Alsace Grand Cru 'Kessler'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gewürztraminer Alsace Grand Cru 'Kessler' of Domaines Schlumberger is a white wine from the region of Alsace Grand Cru of Alsace.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Alsace Grand Cru 'Kessler' of the Domaines Schlumberger is in the top 80 of wines of Alsace Grand Cru.

Taste structure of the Gewürztraminer Alsace Grand Cru 'Kessler' from the Domaines Schlumberger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer Alsace Grand Cru 'Kessler' of Domaines Schlumberger in the region of Alsace is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with floral taste

acacia, rose water

Wine with spices taste

white pepper, gingerbread

Wine with microbio taste

cream, banana

Wine with oak taste

vanilla, butter

On the nose the Gewürztraminer Alsace Grand Cru 'Kessler' of Domaines Schlumberger in the region of Alsace often reveals types of flavors of pineapple, spices or banana and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Domaines Schlumberger's Gewürztraminer Alsace Grand Cru 'Kessler'.

Winemaker
Alain Freyburger
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Gewürztraminer Alsace Grand Cru 'Kessler' - 2017
In the top 80 of of Alsace Grand Cru wines
Average rating: 3.911110
Gewürztraminer Alsace Grand Cru 'Kessler' - 2016
In the top 80 of of Alsace Grand Cru wines
Average rating: 4.311110
Gewürztraminer Alsace Grand Cru 'Kessler' - 2015
In the top 80 of of Alsace Grand Cru wines
Average rating: 4.111110
Gewürztraminer Alsace Grand Cru 'Kessler' - 2014
In the top 80 of of Alsace Grand Cru wines
Average rating: 4.311110
Gewürztraminer Alsace Grand Cru 'Kessler' - 2013
In the top 80 of of Alsace Grand Cru wines
Average rating: 4.211110
Gewürztraminer Alsace Grand Cru 'Kessler' - 2012
In the top 80 of of Alsace Grand Cru wines
Average rating: 4.211110
Gewürztraminer Alsace Grand Cru 'Kessler' - 2011
In the top 80 of of Alsace Grand Cru wines
Average rating: 4.311110

The best vintages of Gewürztraminer Alsace Grand Cru 'Kessler' from Domaines Schlumberger are 2016, 2014, 2011, 2013 and 2012.

Informations about the Domaines Schlumberger

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alsace Grand Cru in the region of Alsace
Find the Domaines Schlumberger on Facebook

The Domaines Schlumberger is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.

Top wine Alsace
In the top 3500 of of France wines
In the top 85 of of Alsace Grand Cru wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Alsace Grand Cru

Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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