Winery Jean-Baptiste AdamCuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf'
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf' of Winery Jean-Baptiste Adam in the region of Alsace often reveals types of flavors of tropical, citrus or lychee and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf'
The Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf' of Winery Jean-Baptiste Adam matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, quiche with leeks and fresh salmon from flo or banh mi sandwich.
Details and technical informations about Winery Jean-Baptiste Adam's Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Traditionnelle Alsace Grand Cru 'Kaefferkopf' from Winery Jean-Baptiste Adam are 2010, 2014, 2012, 2015 and 2013.
Informations about the Winery Jean-Baptiste Adam
The Winery Jean-Baptiste Adam is one of of the world's greatest estates. It offers 68 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
