Looking for a good wine of Alsace Grand Cru 'Kaefferkopf' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Kaefferkopf'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Kaefferkopf' with technical and enological descriptions.
Want to buy a red wine of Alsace Grand Cru 'Kaefferkopf' cheap or sell a red wine of Alsace Grand Cru 'Kaefferkopf' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alsace Grand Cru 'Kaefferkopf' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, baked whole salmon or yassa chicken (senegal).
The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.
In the mouth of Alsace Grand Cru 'Kaefferkopf' is a powerful with a nice freshness. We currently count 54 estates and châteaux in the of Alsace Grand Cru 'Kaefferkopf', producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Kaefferkopf' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Want to buy a white wine of Alsace Grand Cru 'Kaefferkopf' cheap or sell a white wine of Alsace Grand Cru 'Kaefferkopf' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Kaefferkopf' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, wild rice salad with tuna or red wine fondue.
On the nose the white wine of the region of Alsace Grand Cru 'Kaefferkopf'. often reveals types of flavors of tropical, lychee or tree fruit and sometimes also flavors of tropical fruit, pineapple or grapefruit. In the mouth the white wine of the region of Alsace Grand Cru 'Kaefferkopf'. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Alsace Grand Cru 'Kaefferkopf' cheap or sell a sweet wine of Alsace Grand Cru 'Kaefferkopf' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alsace Grand Cru 'Kaefferkopf' go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon with sorrel, red wine fondue or rice with milk.
In the mouth the sweet wine of the region of Alsace Grand Cru 'Kaefferkopf'. is a powerful mainly marked by the residual sugar.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
