
Winery Charles SparrCollection Alsace Grand Cru 'Kaefferkopf'
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Collection Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Collection Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Collection Alsace Grand Cru 'Kaefferkopf'
The Collection Alsace Grand Cru 'Kaefferkopf' of Winery Charles Sparr matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, penne à la toscane or deer stew.
Details and technical informations about Winery Charles Sparr's Collection Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Sparr
The Winery Charles Sparr is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
Alsatian Grand Cru of Ammerschwihr (unique: blending permitted, like Altenberg-de-Bergheim): Gewurztraminer reigns (55% production) alongside Riesling (30%) and Pinot Gris (9%) — signature profile combining elegance and aromatic power, aromas of exotic fruits, soft spices, rose and minerality. Specific blend: 60-80% Gewurztraminer, 10-40% Riesling, ≤30% Pinot Gris, ≤10% Muscat. A true terroir wine.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.




