Domaine Maurice Schoech - Alsace Grand Cru 'Kaefferkopf'

Domaine Maurice SchoechAlsace Grand Cru 'Kaefferkopf'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alsace Grand Cru 'Kaefferkopf' of Domaine Maurice Schoech is a white wine from the region of Alsace Grand Cru 'Kaefferkopf' of Alsace.
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Alsace Grand Cru 'Kaefferkopf' of Domaine Maurice Schoech in the region of Alsace often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Domaine Maurice Schoech's Alsace Grand Cru 'Kaefferkopf'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Alsace Grand Cru 'Kaefferkopf' - 2018
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 4.311110
Alsace Grand Cru 'Kaefferkopf' - 2017
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 411110
Alsace Grand Cru 'Kaefferkopf' - 2016
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 411110
Alsace Grand Cru 'Kaefferkopf' - 2015
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 4.211110
Alsace Grand Cru 'Kaefferkopf' - 2014
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 4.211110
Alsace Grand Cru 'Kaefferkopf' - 2013
In the top 100 of of Alsace Grand Cru 'Kaefferkopf' wines
Average rating: 4.211110

The best vintages of Alsace Grand Cru 'Kaefferkopf' from Domaine Maurice Schoech are 2018, 2015, 2014, 2013 and 2017.

Informations about the Domaine Maurice Schoech

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Alsace Grand Cru 'Kaefferkopf' in the region of Alsace
Find the Domaine Maurice Schoech on Twitter

The Domaine Maurice Schoech is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.

Top wine Alsace
In the top 15000 of of France wines
In the top 600 of of Alsace Grand Cru 'Kaefferkopf' wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Alsace Grand Cru 'Kaefferkopf'

The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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