Domaine Maurice SchoechCuvée Arthur Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Arthur Pinot Noir from the Domaine Maurice Schoech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Arthur Pinot Noir of Domaine Maurice Schoech in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Arthur Pinot Noir
Pairings that work perfectly with Cuvée Arthur Pinot Noir
Original food and wine pairings with Cuvée Arthur Pinot Noir
The Cuvée Arthur Pinot Noir of Domaine Maurice Schoech matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with mushrooms, quinoa patties with courgettes and fresh goat cheese or moroccan chicken tagine.
Details and technical informations about Domaine Maurice Schoech's Cuvée Arthur Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Maurice Schoech
The Domaine Maurice Schoech is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
