
Winery Kumpf et MeyerClair Obscur Restons Nature
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Clair Obscur Restons Nature of the Winery Kumpf et Meyer is in the top 60 of wines of Alsace.
Taste structure of the Clair Obscur Restons Nature from the Winery Kumpf et Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clair Obscur Restons Nature of Winery Kumpf et Meyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clair Obscur Restons Nature of Winery Kumpf et Meyer in the region of Alsace often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Clair Obscur Restons Nature
Pairings that work perfectly with Clair Obscur Restons Nature
Original food and wine pairings with Clair Obscur Restons Nature
The Clair Obscur Restons Nature of Winery Kumpf et Meyer matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Kumpf et Meyer's Clair Obscur Restons Nature.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Kumpf et Meyer
The Winery Kumpf et Meyer is one of wineries to follow in Alsace.. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.














