Winery Albert MannClos de la Faille Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Clos de la Faille Pinot Noir from the Winery Albert Mann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Faille Pinot Noir of Winery Albert Mann in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Faille Pinot Noir of Winery Albert Mann in the region of Alsace often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or raspberry.
Food and wine pairings with Clos de la Faille Pinot Noir
Pairings that work perfectly with Clos de la Faille Pinot Noir
Original food and wine pairings with Clos de la Faille Pinot Noir
The Clos de la Faille Pinot Noir of Winery Albert Mann matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of beef mironton, oven roasted chicken or rabbit with goat cheese and mint.
Details and technical informations about Winery Albert Mann's Clos de la Faille Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de la Faille Pinot Noir from Winery Albert Mann are 2019, 2018, 2017, 2023 and 2021.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
