Winery Albert MannCuvée Albert Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Albert Riesling from the Winery Albert Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Albert Riesling of Winery Albert Mann in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Albert Riesling of Winery Albert Mann in the region of Alsace often reveals types of flavors of pineapple, lychee or petroleum and sometimes also flavors of yellow apple, floral or citrus fruit.
Food and wine pairings with Cuvée Albert Riesling
Pairings that work perfectly with Cuvée Albert Riesling
Original food and wine pairings with Cuvée Albert Riesling
The Cuvée Albert Riesling of Winery Albert Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, salmon à la plancha with vegetables or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Albert Mann's Cuvée Albert Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Albert Riesling from Winery Albert Mann are 2009, 2017, 2015, 2011 and 2016.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
