The Winery Albert Mann is one of the world's great estates. It offers 59 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Albert Mann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Mann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Mann wines with technical and enological descriptions.
How Winery Albert Mann wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of oriental stuffed vegetables, chicken massala or duck breast in foil (barbecue).
On the nose the red wine of Winery Albert Mann. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or raspberry. In the mouth the red wine of Winery Albert Mann. is a with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Albert Mann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, one pot pasta with creamy chicken farfalle or parmesan and poppy seed tuiles (5th meeting).
On the nose the sparkling wine of Winery Albert Mann. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of grapefruit, citrus or apples. In the mouth the sparkling wine of Winery Albert Mann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes with thermomix, shrimp marinade or vegetarian paella.
On the nose the white wine of Winery Albert Mann. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Albert Mann. is a powerful with a nice freshness.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), smoked salmon sandwich or chicken breast with curry and mushrooms.
On the nose the sweet wine of Winery Albert Mann. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit or marmalade.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Mann.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
