The Winery Albert Mann is one of the world's great estates. It offers 59 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Albert Mann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Mann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Mann wines with technical and enological descriptions.
How Winery Albert Mann wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of alsatian fondue, coconut chicken à la bellevilloise or boar in civet.
On the nose the red wine of Winery Albert Mann. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or raspberry. In the mouth the red wine of Winery Albert Mann. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Albert Mann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, chicken tikka massala or baguette filled with saint moret and ham.
On the nose the sparkling wine of Winery Albert Mann. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of grapefruit, citrus or apples. In the mouth the sparkling wine of Winery Albert Mann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, white beans with tomato (italy) or rabbit legs with mushrooms.
On the nose the white wine of Winery Albert Mann. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Albert Mann. is a powerful with a nice freshness.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, salmon à la plancha with vegetables or couscous.
On the nose the sweet wine of Winery Albert Mann. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit or marmalade.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Mann.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
