The Winery Albert Mann of Alsace
The Winery Albert Mann is one of the world's great estates. It offers 59 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Albert Mann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Mann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Mann wines with technical and enological descriptions.
How Winery Albert Mann wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of casserons in the country style, korean bibimbap or duck with orange.
On the nose the red wine of Winery Albert Mann. often reveals types of flavors of cherry, oak or black cherries and sometimes also flavors of dark fruit, pepper or black fruit. In the mouth the red wine of Winery Albert Mann. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Albert Mann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, chicken fajitas or biscuits for dogs.
On the nose the sparkling wine of Winery Albert Mann. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of grapefruit, citrus or apples. In the mouth the sparkling wine of Winery Albert Mann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, fried chicken or fresh tagliatelle with truffles and foie gras.
On the nose the white wine of Winery Albert Mann. often reveals types of flavors of pineapple, dried fruit or floral and sometimes also flavors of yellow apple, petroleum or ginger. In the mouth the white wine of Winery Albert Mann. is a powerful with a nice freshness.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), grilled sardine fillets or papillotes of swordfish with curry.
On the nose the sweet wine of Winery Albert Mann. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit or marmalade.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Mann.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A defect in the wine reminiscent of the smell and taste of mouldy cork.