The Winery Albert Mann is one of the world's great estates. It offers 50 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Albert Mann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Mann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Mann wines with technical and enological descriptions.
How Winery Albert Mann wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with onions and tomatoes, venison leg marinated in white wine and grand marnier or homemade meat/goat ravioli.
On the nose the red wine of Winery Albert Mann. often reveals types of flavors of cherry, microbio or dark fruit and sometimes also flavors of pepper, black fruit or red fruit. In the mouth the red wine of Winery Albert Mann. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Albert Mann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish pot, quiche with leeks and fresh salmon from flo or baked chestnuts.
On the nose the sparkling wine of Winery Albert Mann. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of grapefruit, citrus or apples. In the mouth the sparkling wine of Winery Albert Mann. is a powerful with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, quick coconut milk chicken or risotto with ceps (italy).
On the nose the white wine of Winery Albert Mann. often reveals types of flavors of pineapple, dried fruit or floral and sometimes also flavors of yellow apple, petroleum or ginger. In the mouth the white wine of Winery Albert Mann. is a powerful with a nice freshness.
See grolleau.
How Winery Albert Mann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, vitello tonnato or vegetarian paella.
On the nose the sweet wine of Winery Albert Mann. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit or marmalade.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Mann.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
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