Winery Albert MannGewürztraminer Furstentum Vendanges Tardives
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Furstentum Vendanges Tardives
Pairings that work perfectly with Gewürztraminer Furstentum Vendanges Tardives
Original food and wine pairings with Gewürztraminer Furstentum Vendanges Tardives
The Gewürztraminer Furstentum Vendanges Tardives of Winery Albert Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flemish carbonnade, sardines moroccan style or braised chicken and plantains.
Details and technical informations about Winery Albert Mann's Gewürztraminer Furstentum Vendanges Tardives.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Furstentum Vendanges Tardives from Winery Albert Mann are 2014
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Furstentum'
Grand Cru of Kientzheim and Sigolsheim in Haut-Rhin (30. 5 ha, 300–400 m on a 37% steep slope, lower Dogger marl-limestone-sandstone, ideal south-facing exposure accumulating heat and moisture): Gewurztraminer in white — intense exotic fruit and spice aromatics, rich and balanced palate with great ageing potential. Pinot Gris with ample and racy fruity register, Riesling complementing. Warm and draining terroir favouring ideal slow aromatic maturation.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
