Winery Albert MannCuvée Albert Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Albert Pinot Gris from the Winery Albert Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Albert Pinot Gris of Winery Albert Mann in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Albert Pinot Gris of Winery Albert Mann in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Cuvée Albert Pinot Gris
Pairings that work perfectly with Cuvée Albert Pinot Gris
Original food and wine pairings with Cuvée Albert Pinot Gris
The Cuvée Albert Pinot Gris of Winery Albert Mann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, island grouper or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Albert Mann's Cuvée Albert Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Albert Pinot Gris from Winery Albert Mann are 2014, 2017, 2015, 2016 and 2011.
Informations about the Winery Albert Mann
The Winery Albert Mann is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
