Winery PfaffenheimCuvée Ancestrum Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cuvée Ancestrum Gewürztraminer of the Winery Pfaffenheim is in the top 20 of wines of Alsace.
Taste structure of the Cuvée Ancestrum Gewürztraminer from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ancestrum Gewürztraminer of Winery Pfaffenheim in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée Ancestrum Gewürztraminer
Pairings that work perfectly with Cuvée Ancestrum Gewürztraminer
Original food and wine pairings with Cuvée Ancestrum Gewürztraminer
The Cuvée Ancestrum Gewürztraminer of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), mackerel fillets (quick bake) or chicken curry samoussas.
Details and technical informations about Winery Pfaffenheim's Cuvée Ancestrum Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Ancestrum Gewürztraminer from Winery Pfaffenheim are 2015, 2016, 2014, 2012 and 2011.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's greatest estates. It offers 93 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
