Winery PfaffenheimBlack Tie Pinot Gris - Riesling
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Black Tie Pinot Gris - Riesling from the Winery Pfaffenheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Tie Pinot Gris - Riesling of Winery Pfaffenheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Tie Pinot Gris - Riesling of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Black Tie Pinot Gris - Riesling
Pairings that work perfectly with Black Tie Pinot Gris - Riesling
Original food and wine pairings with Black Tie Pinot Gris - Riesling
The Black Tie Pinot Gris - Riesling of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, salmon and spinach lasagna or loubia.
Details and technical informations about Winery Pfaffenheim's Black Tie Pinot Gris - Riesling.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Black Tie Pinot Gris - Riesling from Winery Pfaffenheim are 2013, 2016, 2008, 2019 and 2012.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's greatest estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
