Looking for a good wine of Alsace Grand Cru 'Furstentum' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Furstentum'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Furstentum' with technical and enological descriptions.
Want to buy a white wine of Alsace Grand Cru 'Furstentum' cheap or sell a white wine of Alsace Grand Cru 'Furstentum' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Furstentum' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, salmon and spinach lasagna or chili con carne.
On the nose the white wine of the region of Alsace Grand Cru 'Furstentum'. often reveals types of flavors of peach, honey or straw and sometimes also flavors of lychee, earth or microbio. In the mouth the white wine of the region of Alsace Grand Cru 'Furstentum'. is a powerful mainly marked by the residual sugar.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Alsace Grand Cru 'Furstentum' cheap or sell a sweet wine of Alsace Grand Cru 'Furstentum' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alsace Grand Cru 'Furstentum' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, baked mackerel or cicadas at the chib.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
