Winery Anne Marie et Marc Tempé - Gewurztraminer Alsace Grand Cru 'Furstentum'

Winery Anne Marie et Marc TempéGewurztraminer Alsace Grand Cru 'Furstentum'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gewurztraminer Alsace Grand Cru 'Furstentum' of Winery Anne Marie et Marc Tempé is a white wine from the region of Alsace Grand Cru 'Furstentum' of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewurztraminer Alsace Grand Cru 'Furstentum' from the Winery Anne Marie et Marc Tempé

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewurztraminer Alsace Grand Cru 'Furstentum' of Winery Anne Marie et Marc Tempé in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Gewurztraminer Alsace Grand Cru 'Furstentum' of Winery Anne Marie et Marc Tempé in the region of Alsace often reveals types of flavors of pineapple, tropical or honey and sometimes also flavors of passion fruit, earth or tropical fruit.

Details and technical informations about Winery Anne Marie et Marc Tempé's Gewurztraminer Alsace Grand Cru 'Furstentum'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Gewurztraminer Alsace Grand Cru 'Furstentum' - 2012
In the top 100 of of Alsace Grand Cru 'Furstentum' wines
Average rating: 4.311110

The best vintages of Gewurztraminer Alsace Grand Cru 'Furstentum' from Winery Anne Marie et Marc Tempé are 2012

Informations about the Winery Anne Marie et Marc Tempé

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alsace Grand Cru 'Furstentum' in the region of Alsace
Find the Winery Anne Marie et Marc Tempé on Facebook

The Winery Anne Marie et Marc Tempé is one of of the world's great estates. It offers 49 wines for sale in the of Alsace Grand Cru 'Furstentum' to come and discover on site or to buy online.

Top wine Alsace
In the top 35000 of of France wines
In the top 1500 of of Alsace Grand Cru 'Furstentum' wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Alsace Grand Cru 'Furstentum'

The wine region of Alsace Grand Cru 'Furstentum' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Albert Mann or the Domaine Weinbach produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Furstentum' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Furstentum' often reveals types of flavors of peach, cream or passion fruit and sometimes also flavors of floral, spices or butter.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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