
Winery Anne Marie et Marc TempéAlliance
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Alliance of Winery Anne Marie et Marc Tempé in the region of Alsace often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alliance
Pairings that work perfectly with Alliance
Original food and wine pairings with Alliance
The Alliance of Winery Anne Marie et Marc Tempé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, pan bagnat or easy seafood gratin.
Details and technical informations about Winery Anne Marie et Marc Tempé's Alliance.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alliance from Winery Anne Marie et Marc Tempé are 2015, 2016, 2014, 2013 and 2017.
Informations about the Winery Anne Marie et Marc Tempé
The Winery Anne Marie et Marc Tempé is one of of the world's greatest estates. It offers 51 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.











