The Winery Anne Marie et Marc Tempé is one of the world's great estates. It offers 50 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Anne Marie et Marc Tempé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne Marie et Marc Tempé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne Marie et Marc Tempé wines with technical and enological descriptions.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), spaghetti with tuna (real italian recipe) or yakisoba (fried noodles).
On the nose the white wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit, tropical fruit or tree fruit. In the mouth the white wine of Winery Anne Marie et Marc Tempé. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cantonese rice, ham and cheese cake or avocado verrine and quick.
On the nose the sparkling wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with black figs, roast duck breast or duck fillet with dried apricots or cheeseburger.
On the nose the red wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Anne Marie et Marc Tempé. is a with a nice freshness.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, delicious marinated pork chops or aiguillettes of duck with auvergne blue cheese.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, couscous from the sea or very simple queen pizza.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne Marie et Marc Tempé.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
