The Winery Anne Marie et Marc Tempé is one of the world's great estates. It offers 50 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Anne Marie et Marc Tempé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne Marie et Marc Tempé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne Marie et Marc Tempé wines with technical and enological descriptions.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, pasta with tuna and laughing cow or lamb curry indian style.
On the nose the white wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of citrus, cheese or oaky and sometimes also flavors of green apple, lemon or white peach. In the mouth the white wine of Winery Anne Marie et Marc Tempé. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, turkey escalope with cream and shallots or delicious moroccan fritters.
On the nose the sparkling wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of tree fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, blood duck (tour d'argent) or bresse chicken with yellow wine and morels.
On the nose the red wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Anne Marie et Marc Tempé. is a with a nice freshness.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, potato and bacon omelette or magret stuffed with foie gras.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, carry camaron (gambas) from reunion or the mushroom pie, so simple and so good!.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne Marie et Marc Tempé.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
