The Winery Anne Marie et Marc Tempé is one of the world's great estates. It offers 50 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Anne Marie et Marc Tempé wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne Marie et Marc Tempé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne Marie et Marc Tempé wines with technical and enological descriptions.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, red tuna steak provençal style or lobster armorican style.
On the nose the white wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of citrus fruit, tropical fruit or tree fruit. In the mouth the white wine of Winery Anne Marie et Marc Tempé. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, salmon koulibiac or toast with foie gras and gingerbread.
On the nose the sparkling wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of potjevleesch (meat in a pot), duck baeckeoffe with christmas spices and dried fruits or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the red wine of Winery Anne Marie et Marc Tempé. often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Anne Marie et Marc Tempé. is a with a nice freshness.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, cajun jumbalaya rice or canned duck confit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Anne Marie et Marc Tempé wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, fish with madras curry and coconut milk or pork tenderloin with mushroom sauce.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne Marie et Marc Tempé.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
