The Winery A. Kolb is one of the best wineries to follow in Alsace.. It offers 1 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery A. Kolb wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Kolb wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Kolb wines with technical and enological descriptions.
How Winery A. Kolb wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, peasant minestrone or duck with orange and honey.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Kolb.
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
