The Winery 3 Collines is one of the best wineries to follow in Alsace.. It offers 10 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery 3 Collines wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Collines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Collines wines with technical and enological descriptions.
How Winery 3 Collines wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood lasagna, cheeseburger or tuna samoussa.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery 3 Collines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod "bacalhau a gomes de sa, penne with shrimp and zucchini or hamburger raclette style.
In the mouth the white wine of Winery 3 Collines. is a with a nice freshness.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery 3 Collines wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cocotte chicken roulades, duck breast with balsamic vinegar or fried squid.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Collines.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
