Winery 3 CollinesVieilles Vignes Gewürztraminer Steingasse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Gewürztraminer Steingasse from the Winery 3 Collines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Gewürztraminer Steingasse of Winery 3 Collines in the region of Alsace is a powerful.
Food and wine pairings with Vieilles Vignes Gewürztraminer Steingasse
Pairings that work perfectly with Vieilles Vignes Gewürztraminer Steingasse
Original food and wine pairings with Vieilles Vignes Gewürztraminer Steingasse
The Vieilles Vignes Gewürztraminer Steingasse of Winery 3 Collines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, spaghetti with tuna (real italian recipe) or thai green curry.
Details and technical informations about Winery 3 Collines's Vieilles Vignes Gewürztraminer Steingasse.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Gewürztraminer Steingasse from Winery 3 Collines are 0
Informations about the Winery 3 Collines
The Winery 3 Collines is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
