Wine and food pairing with recipes of Matefaim (Haute Savoie)
Find the best food and wine pairings with a recipe of Matefaim (Haute Savoie). The ingredients in this recipe are usually egg, milk, salt, pepper, flour, cheese, lard.
The best appellations to pair with a recipe of Matefaim (Haute Savoie)
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Matefaim (Haute Savoie)
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Cassoulet
- Chicken blanquette
- Chicken tenderloins with lemon cream
- Chicken legs and changing
- Chicken with green olives
- Chinese fondue
- Coconut curry cauliflower in the cookeo
- Country-style snow peas
- Flamenkuche express
- Kale soup
- Leek pie
- Lemongrass chicken
- Macaroni and cheese
- Nanie's diced ham quiche
- New york hot dog
- Pasta "carbonara" à la française
- Pasta carbonara
- Pork roulades with cream and mushrooms
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Quick brioche sausage
- Quick coconut milk chicken
- Royal couscous
- Sauté of pork with chorizo
- Senegalese rice
- Spaetzle
- Spanish omelette (tortilla auténtica)
- Stuffed mushrooms
- Stuffed squid in the sétoise sauce
- Stuffed tomatoes with thermomix
- Tomatoes stuffed with sausage meat
- Tripe in the style of caen
- Truffade (auvergne - cantal - 15)
- Tuna nuggets
- Tunisian tagine
- Very simple spaghetti carbonara
- Wild boar stew
- Yassa chicken (senegal)
- Homemade burger
- Rabbit stew the old fashioned way
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