Food and Wine Pairing with cheeses
Find the best food and wine pairings with cheeses as ingredients.
The best wines to pair with cheeses
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. MendozaArgentina
- 12. MeursaultCôte de Beaune, France
- 13. Puligny-MontrachetCôte de Beaune, France
- 14. Recioto della ValpolicellaVeneto, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VenetoItaly
- 21. Western CapeSouth Africa
Wines that pair with cheeses
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Recipes and food and wine pairings with cheeses recipes
- Avocado burger
- Bibeleskaes (alsatian cottage cheese)
- Blue cord
- Chicken quesadilla
- Chicken and mustard cake
- Country-style toast
- Creve à fous (switzerland)
- Croque-cake with ham
- Croque-monsieur
- Croque-monsieur 3 cheeses
- Egg muffins
- Express white pizza with zucchini and mozzarella
- French tacos
- Hamburger deluxe
- Leftover raclette
- Melanzane
- Pasta alla caprese (tomato and mozzarella pasta)
- Pella
- Penne à la sicilienne
- Pizza italia
- Pizza bread
- Pizza queen with merguez
- Pizza with 4 cheeses and white sauce
- Pizza with parma ham and mozzarella
- Pizza with ham and bacon
- Ratatouille and cottage cheese quiche
- Refreshing endive, apple and walnut salad
- Roast pork orloff
- Round courgettes stuffed with bacon
- Samoussa 3 reunionese cheeses
- Savoyard sandwiches
- Smoked salmon and herb sandwich cakes
- Tartiflette (from a real savoyard)
- Tuna bruschetta
- Turkey cutlets with feta and cherry tomatoes
- Turkey with laughing sauce
- Waffles with courgette, emmental and bacon
- Welsh rarebit (english)
- Zucchini and carrot gratin
- Zucchini and feta pie
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...