Food and Wine Pairing with kiri
Find the best food and wine pairings with kiri as ingredients.
The best wines to pair with kiri
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. MendozaArgentina
- 12. MeursaultCôte de Beaune, France
- 13. Puligny-MontrachetCôte de Beaune, France
- 14. Recioto della ValpolicellaVeneto, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VenetoItaly
- 21. Western CapeSouth Africa
Wines that pair with kiri
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Recipes and food and wine pairings with kiri recipes
- Bibeleskaes (alsatian cottage cheese)
- Blue cord
- Croque madame
- Crozets - reblochon
- Cucumber pie
- Gnocchi with cheese sauce
- Hake fillet with curry
- Ham and cheese omelette
- Hamburger raclette style
- Jalapeños poppers (chili cheese fritters)
- Lasagne
- Leek tartiflette
- Mont d'or in the oven
- Multicoloured butterfly pasta
- Nachos (chicken)
- Potatoes with ham and cheese
- Pastasciutta (corsica)
- Pizza with chorizo and sun-dried tomatoes
- Potato gratin with reblochon sauce
- Potato gratin with bacon and cheese
- Potato gratin with creme fraiche and melted cheese
- Provençal tart
- Raclette
- Raclette cake
- Ratatouille and cottage cheese quiche
- Reblochon tartiflette
- Roast pork orloff
- Round courgettes stuffed with bacon
- Savoyard fondue
- Savoyard escalope
- Savoyard pizza (cream base)
- Smoked salmon sandwich
- Spinach and mozzarella omelette
- Stuffed artichoke
- Tartiflette
- The tartiflette of the savoy grandfather
- Turkey cutlets with feta and cherry tomatoes
- Veal cutlets parmigiana
- Zucchini and carrot gratin
- Tartiflette cake
Food and Wine Pairing News
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