Winery Henri Giraud - MV Rosé

Winery Henri GiraudMV Rosé

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The MV Rosé of Winery Henri Giraud is a sparkling wine from the region of Champagne Grand Cru 'Aÿ' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The MV Rosé of the Winery Henri Giraud is in the top 5 of wines of Champagne Grand Cru 'Aÿ'.

Taste structure of the MV Rosé from the Winery Henri Giraud

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the MV Rosé of Winery Henri Giraud in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

oak, caramel

Wine with earth taste

honey, smoke

Wine with microbio taste

cream

On the nose the MV Rosé of Winery Henri Giraud in the region of Champagne often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of apples, peach or minerality.

Details and technical informations about Winery Henri Giraud's MV Rosé.

Winemaker
Henri Giraud
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

MV Rosé - N.V.
In the top 5 of of Champagne Grand Cru 'Aÿ' wines
Average rating: 4.511110.5

The best vintages of MV Rosé from Winery Henri Giraud are N.V.

Informations about the Winery Henri Giraud

The winery offers 29 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Aÿ' in the region of Champagne
Find the Winery Henri Giraud on Facebook and on Twitter

The Winery Henri Giraud is one of of the world's greatest estates. It offers 26 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.

Top wine Champagne
In the top 200 of of France wines
In the top 3 of of Champagne Grand Cru 'Aÿ' wines
In the top 65 of sparkling wines
In the top 1500 wines of the world

The wine region of Champagne Grand Cru 'A&yuml'

The wine region of Champagne Grand Cru 'Aÿ' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Henri Giraud produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Aÿ' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Aÿ' often reveals types of flavors of cream, roasted almonds or chestnut and sometimes also flavors of toasted nuts, biscuits or nectarine.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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