
Winery Pierre LeboeufBrut Rosé Aÿ Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Brut Rosé Aÿ Champagne of the Winery Pierre Leboeuf is in the top 40 of wines of Champagne.
Taste structure of the Brut Rosé Aÿ Champagne from the Winery Pierre Leboeuf
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rosé Aÿ Champagne of Winery Pierre Leboeuf in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Rosé Aÿ Champagne
Pairings that work perfectly with Brut Rosé Aÿ Champagne
Original food and wine pairings with Brut Rosé Aÿ Champagne
The Brut Rosé Aÿ Champagne of Winery Pierre Leboeuf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, mackerel with quick mustard or cuttlefish a la plancha.
Details and technical informations about Winery Pierre Leboeuf's Brut Rosé Aÿ Champagne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Leboeuf
The Winery Pierre Leboeuf is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.







