The Winery Henri Giraud of Champagne Grand Cru 'Aÿ' of Champagne
The Winery Henri Giraud is one of the largest wineries in the world. It offers 29 wines for sale in of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
Looking for the best Winery Henri Giraud wines in Champagne Grand Cru 'Aÿ' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Giraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Giraud wines with technical and enological descriptions.
How Winery Henri Giraud wines pair with each other generally quite well with dishes such as recipes .
The wine region of Champagne Grand Cru 'Aÿ' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Henri Giraud produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Aÿ' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Aÿ' often reveals types of flavors of cream, roasted almonds or chestnut and sometimes also flavors of toasted nuts, biscuits or nectarine.
In the mouth of Champagne Grand Cru 'Aÿ' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 23 estates and châteaux in the of Champagne Grand Cru 'Aÿ', producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Aÿ' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Henri Giraud wines pair with each other generally quite well with dishes such as recipes .
How Winery Henri Giraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, smoked salmon pasta gratin or chinese fondue.
On the nose the sparkling wine of Winery Henri Giraud. often reveals types of flavors of cream, biscuits or toasted bread and sometimes also flavors of salt, white peach or earthy. In the mouth the sparkling wine of Winery Henri Giraud. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Henri Giraud wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, special' tagliatelle carbonara or rabbit with white wine and mushrooms.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Henri Giraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cabbage casserole, rice with tuna and tomato or fideuà (paella with pasta and fish).
On the nose the sweet wine of Winery Henri Giraud. often reveals types of flavors of cream, microbio or dried fruit and sometimes also flavors of black fruit, red fruit or orange peel. In the mouth the sweet wine of Winery Henri Giraud. is a powerful with a nice freshness.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
Planning a wine route in the of Champagne Grand Cru 'Aÿ'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Giraud.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.