The Winery Henri Giraud is one of the largest wineries in the world. It offers 29 wines for sale in of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
Looking for the best Winery Henri Giraud wines in Champagne Grand Cru 'Aÿ' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Giraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Giraud wines with technical and enological descriptions.
How Winery Henri Giraud wines pair with each other generally quite well with dishes such as recipes .
The wine region of Champagne Grand Cru 'Aÿ' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Henri Giraud produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Aÿ' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Aÿ' often reveals types of flavors of cream, roasted almonds or chestnut and sometimes also flavors of toasted nuts, biscuits or nectarine.
In the mouth of Champagne Grand Cru 'Aÿ' is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 23 estates and châteaux in the of Champagne Grand Cru 'Aÿ', producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Champagne Grand Cru 'Aÿ' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Henri Giraud wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Henri Giraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, baked bar or cuttlefish in parsley sauce.
On the nose the sparkling wine of Winery Henri Giraud. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Henri Giraud. is a powerful with a nice vivacity and a fine and pleasant bubble.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Henri Giraud wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), ollada (catalonia) or watercress salad with vitamins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Henri Giraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, quebec style barbecued salmon or zarzuela mayonapo.
On the nose the sweet wine of Winery Henri Giraud. often reveals types of flavors of cream, peach or apricot and sometimes also flavors of chocolate, caramel or raisin. In the mouth the sweet wine of Winery Henri Giraud. is a powerful with a nice freshness.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Champagne Grand Cru 'Aÿ'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Giraud.
