The flavor of nectarine in wine

Discover the wines revealing the of nectarine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

What are the typical grape varieties with flavor de nectarine ?