Winery Von WinningUngeheuer GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ungeheuer GG of the Winery Von Winning is in the top 80 of wines of Germany and in the top 20 of wines of Pfalz.
Taste structure of the Ungeheuer GG from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungeheuer GG of Winery Von Winning in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ungeheuer GG of Winery Von Winning in the region of Pfalz often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Ungeheuer GG
Pairings that work perfectly with Ungeheuer GG
Original food and wine pairings with Ungeheuer GG
The Ungeheuer GG of Winery Von Winning matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, seafood and mushroom quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Von Winning's Ungeheuer GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ungeheuer GG from Winery Von Winning are 2017, 2015, 2018, 2016 and 2013.
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's greatest estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
